What Food Geniuses Eat for Lunch

What Food Geniuses Eat for Lunch

I worked at a tiny Italian restaurant during college, and every Friday, for four years, the owner would make the same lunch: a lightly-dressed spinach salad, with four grilled shrimp and two tomato slices — as long as the tomato was “bright red and soft, not mushy.” And every Friday, for four years, I was puzzled.… Read more

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